We preserve flavours of the wild through drying, pickling and bottling. From the seemingly magical and extremely versatile porcini mushroom ‘gold dust’ to the unforgettable salty tang of pickled samphire, First Light Foods brings wildcrafted goods to your pantry so you can enjoy these unique taste sensations from the great outdoors.
DRIED MUSHROOMS AND DUSTS
Wild mushrooms such as porcini, trompette, chanterelles and morels are sun-dried to preserve their special flavour. Once dry, the mushrooms are ground into a wonderful powder that can be used in anything from soups, stews, sauces and even dessert!
First Light Foods sources natural sea salt and marries it with a variety of different ingredients, creating a range of memorable and unusual finishing salts. Here you’ll find wild garlic salt, black garlic salt, chanterelle mushroom salt and porcini mushroom salt.
What better way to preserve wild seasonal items than to pickle them? Foraged items such as samphire, nasturtium capers, wild asparagus and mushrooms are pickled using foolproof, age-old techniques to ensure your cupboard will never be short of something interesting.